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Baked ham and cheese sandwiches in foil

2 teaspoon poppy seeds Instructions Preheat the oven to 350 Layer ham and cheese on the bottom half of each pretzel bun, and place the top half on top. Place the sandwiches in a 9 x 13 inch pan. They will fit tightly. Melt the butter. Add the diced onion, mustard, and honey to the melted butter and stir well.

Instructions. Prepare 6 sheets of heavy-duty foil. Divide the ham between the 12 rolls. Top the ham with a slice of cheese, then place the top of the roll on top. Place 2 sandwiches onto each piece of foil. Combine the melted butter, Dijon, dried onion and brown sugar. Pour evenly over the tops of the sandwiches. Shop All Cheese Milk Cream & Creamers Yogurt Eggs Butter & Margarine Sour Cream & Chilled Dips Biscuits, ... ham, and sandwiches. Truly a mustard lovers dream Low Sodium View Nutrition Facts (Note: This Product Description Is Informational Only. ... Uniquely flavored to add a special light kick to sandwiches, dressings or other recipes. Ann. 0. Place the cold pan in a cold oven to avoid breakage. Turn the oven on to 350 degrees Fahrenheit and bake for 60 minutes. Remove foil and bake for an additional 20 to 30 minutes, or until the cheese is hot and bubbly. Serve with focaccia, steamed vegetables, and fruit.

To Assemble Sandwiches: Spread sauce onto inside of each sandwich bun. Evenly divide ham on each sandwich bun bottom and top with a slice of cheese and the bun lid. Individually wrap each sandwich in tin foil and place on a sheet pan. Bake for 15-20 minutes, or until the bun is toasty, the ham is hot, and the cheese is melted. Notes.

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Place a slice of cheese on top of the ham. Slather any remaining mustard mayonnaise sauce and the second half of each croissant. Place the tops on the croissants. Melt the butter in the microwave for 20-30 seconds. Liberally brush the top of each croissant with the butter. Sprinkle the sesame seeds on top of the buttered croissants. Add a few slices of either beef or ham. Top with a slice of cheese. Wrap each sandwich in tin foil. Place the wrapped sandwiches into two large resealable freezer bags. Freeze. Cooking instructions: Remove the sandwiches from the bags, but keep them wrapped in the foil. Cook them in a 350° oven right in the foil for 20-30 minutes (20 minutes.

To Assemble Sandwiches: Spread sauce onto inside of each sandwich bun. Evenly divide ham on each sandwich bun bottom and top with a slice of cheese and the bun lid. Individually wrap each sandwich in tin foil and place on a sheet pan. Bake for 15-20 minutes, or until the bun is toasty, the ham is hot, and the cheese is melted. Notes.

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